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The sum of all details.

The combination of knowledge

and experience accumulated over more

than 150 years of wine production and

Aveleda’s innovative character.

The combination of

knowledge and experience

accumulated over more

than 150 years of wine

production and Aveleda’s

innovative character.

At Aveleda, viticulture and oenology

are masterfully intertwined,

driven by a spirit of

discovery.

THE GRAPEVINE LIFE CYCLE

In the vineyard, time creates wine

In the vineyard,

time creates wine

The attention to detail given to

each stage of the vineyard reflects

the dedication and care that goes

into everything Aveleda produces.

The attention to detail given to

each stage of the vineyard reflects

the dedication and care that goes into

everything Aveleda produces.

Less is more. In viticulture, fewer fruits per vine means

higher quality. It is a lesson that the land teaches, and

one that Aveleda has learned well. Here, we dared to

reduce the distance between rows and vines, and the

fruit proved to be superior, nourished and full of flavor.

Less is more. In viticulture, fewer fruits per vine

means higher quality. It is a lesson that the land

teaches, and one that Aveleda has learned well.

Here, we dared to reduce the distance between

rows and vines, and the fruit proved to be

superior, nourished and full of flavor.

The planting density is therefore intentionally

higher. The carefully protected soil helps to retain

heat near the roots, promoting earlier and more

balanced ripening.

The planting density is therefore

intentionally higher. The carefully

protected soil helps to retain heat

near the roots, promoting earlier

and more balanced ripening.

Each wine is born from

a commitment to nature

Aveleda’s wine journey stems

from collective knowledge

Understanding the profile of the grapes and the particularities

of the terroir is essential to achieve the most authentic expression

of a wine. The pursuit of excellence requires study,

sensitivity, and continuous learning. It is in this regard

that exchanges with other markets and wine regions

prove to be fundamental. Shared experiences bring

new knowledge and techniques that continue to shape

and elevate the quality of our wines.

Understanding the profile of the grapes and

the particularities of the terroir is essential

to achieve the most authentic expression of a wine.

The pursuit of excellence requires study,

sensitivity, and continuous learning. It is in this

regard that exchanges with other markets and

wine regions prove to be fundamental. Shared

experiences bring new knowledge and

techniques that continue to shape and

elevate the quality of our wines.

At Aveleda, oenology stands out for its vast heritage

of experience and knowledge in the vinification of white

wines in the Vinho Verde Region. More than 150 years of

experience in the Vinho Verde Region are particularly noteworthy.

At Aveleda, oenology stands out for its vast

heritage of experience and knowledge in the

vinification of white wines in the Vinho Verde Region.

More than 150 years of experience in the Vinho Verde Region are particularly noteworthy.

Verde Region are particularly noteworthy.

Every technical detail, from gentle

pressing to temperature-controlled

fermentation, contributes to a clear

and pure wine.

Every technical detail, from

gentle pressing to

temperature-controlled

fermentation, contributes

to a clear and pure wine.

Great wines are made in the vineyard and require

minimal intervention in the cellar. The perfect balance

of wine compounds and aromas is achieved in the vineyard.

Great wines are made in the vineyard and

require minimal intervention in the cellar.

The perfect balance of wine compounds

and aromas is achieved in the vineyard.

Here, the knowledge of viticulture and oenology come together

perfectly to determine with maximum precision the moment of

harvest for each plot and each grape variety. Only in this way

can the desired balance and profile be achieved, which is

demanding but achievable by those who are passionate about it.

Here, the knowledge of viticulture and oenology come

together perfectly to determine with maximum

precision the moment of harvest for each plot and each grape variety. Only in this way can the desired balance and profile be achieved, which is demanding but achievable by those who are passionate about it.

grape variety. Only in this way can the desired balance

and profile be achieved, which is demanding but

achievable by those who are passionate about it.

Mastery

Experience is a

guarantee of quality.

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