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Carabineiro with

Carabineiro with Aveleda Loureiro

An encounter between freshness,

depth, land, and sea.

An encounter between freshness, depth, land, and sea.

Ingredient

Scarlet shrimp

With its sublime texture and distinctive marine profile, the

the scarlet shrimp is a treasure of the sea that enriches

every creation with its natural elegance.

With its sublime texture and distinctive marine profile, the scarlet shrimp is a treasure of the sea that enriches every creation with its natural elegance.

Recipe

Scarlet shrimp

This recipe pairs well with Aveleda Loureiro.

Ingredients

• ¼ lemon juice

• 1 tablespoon butter

• 160 g scarlet shrimp (about 4 shrimp)

• 90 g risotto rice

• Cilantro to taste

• Fleur de sel to taste

• Parmesan cheese to taste

• 1 pea leaf

Preparation

Step 01

Preparation Garlic and coriander risotto – risotto à bulhão pato

Add the olive oil, garlic, risotto rice and vegetable stock.

Stir gently.

Gradually add the vegetable stock, stirring slowly, and finish with butter and Parmesan cheese.

Season with coriander at the end.

Step 02

Preparation of the red prawn

Seasoned with fleur de sel on the grill for approximately 1 minute 30 seconds.

Step 03

Plating

Finally, when the risotto is ready, place it on a plate with the shrimp on top and a small pea leaf.

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Music

Summer Jazz

Light, enveloping sounds that evoke summer afternoons and seaside breezes. Jazz takes on a fresh, relaxed feel, creating the perfect soundtrack for moments of pleasure and contemplation.

Wine and Dine

Black Door Band

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SUGGESTIONS

The art of innovation

rooted in knowledge

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