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Chef Bruno Augusto
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WINE & ART
A chef, a wine,
an ingredient and a song
Chef Angélica Salvador
Brazilian feijoada
amuse-bouche
with Aveleda Espumante Bruto sparkling wine
Nailed with Aveleda Solos de Granito
Chef Bruno Augusto
Chef Luís Oliveira
Chef Hugo Landeiro
Manuela Brandão
Blue Lobster from Sagres with Aveleda Parcela do Roseiral
Carabineiro with Aveleda Loureiro
Braised mackerel from the Azores with Aveleda Solos de Xisto
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Manoel Pedro Guedes
WINES
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Aveleda Castas
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Manoel Pedro Guedes
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